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Thread: Potassium and Yamato Shrimps

  1. #1
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    Potassium and Yamato Shrimps

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    Does anyone know whether overdosage of potassium is terminal for yamato shrimps? I just had a few die on me, and they all turned red, like they were cooked. Only think I added was Brighty K, which is a potassium fert, to help the plants grow.


    Timothy
    aka Newbie

  2. #2
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    No way.

    Regards,
    Peter Gwee
    Plant Physiology by Taiz and Zeiger

  3. #3
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    this is what I read from Barr report

    K+ has a very wide range before it becomes toxic.
    Likely over 100-200ppm range.


    http://www.barrreport.com/co2-aquati...ight=red+plant
    -Robert
    Aquascaping is a marriage between Art and Farming
    My Blog: http://aquatic-art.blogspot.com/

  4. #4
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    Ok, then what will cook the shrimp? I just lost 4 in 2 days

    I have dosed micro and macro nutrients (seachem) but I don't think it should affect the shrimps. Will nitrates kill the shrimps?
    Timothy
    aka Newbie

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    Hi,
    are your yamato shrimps new additions to the tank? Or have they been around for a long time already?


    Cheers!

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    Some there for 3 weeks, some new. Could be the new ones that died.
    Timothy
    aka Newbie

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    I've added well over 100ppm of K+, no issues ever.

    If you think about it, where do they breed and grow out?
    Brackish water............

    Probably not the salts...........

    Regards,
    tom Barr

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    What is tolerance of the shrimps to nitrites? I had a very small spike last week which could account for the deaths (around 0.3mg/l). Still monitoring the nitrite levels.. but seem to be stablising here. Does it take longer for nitrite bacteria to develop?
    Timothy
    aka Newbie

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    Well, they are extremely sensitive to NO2's, that.... not NO3 or K+.... is far far more likely the issue.

    Also suggest a new set up tank that's not well established, poor plant biomass and growth.

    None of which would suggest potassium/K+.

    Folks kill shrimp all the time and many do not keep planted tanks.

    Regards,
    Tom Barr

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