Originally Posted by
kennedy_ng
Anyone out there have micro worm still for distribution, my culture was doing well till it crashes last week, the thing turn all moldy, does anyone know what had happened.
Kennedy, I can spare you some starters if you can self collect around Choa Chu Kang area.
Mold has a chance of setting in before a culture is established. If it's a 'light dusting' on the surface, give it a good stir and sprinkle some yeast over the media to boost worm production.
When MWs have gain a foothold in the culture, chances of it going moldy is very much less.
If you had not used cooled previously-boiled water, it might have been fungus/mold spore contamination.
I'm back & keeping 'em fingers wet,
Ronnie Lee
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