No stupid questions.
You don't cook, do you?
I'd blanch them in a lot then freeze them in a ziplock bag.
This way you can take out a portion as and when you need.
The refridgerator cannot keep cooked food past 3 day at most.
Though you can try if you keep the food very dry.
Bacteria just slows down in the refridgerator it doesn't stop them.
Moist foods spoil quicker than dryer foods.
Bookmarks