Harvested from Great Salt Lake, a hyper-saline biotope located in the state of Utah, U.S.A.. We guarantee a minimum hatch-out of 225,000 nauplii (baby brine shrimp) per gram of cysts following a 24 hour incubation period. Based on the most recent harvest, this equates to a hatch-out of over 90%!

PREMIUM Grade Brine Shrimp Eggs are superior to the former Grade A Brine Shrimp Eggs.

Feel confident purchasing brine shrimp eggs from Brine Shrimp Direct. Eggs have been recently tested, are stored in a temperature-controlled warehouse, and packaged on demand.

We will refund your money if you do not achieve the specified hatching results. Eggs are thoroughly disinfected in a hypochlorite solution during processing. Inventory is periodically tested, stored in a temperature-controlled (40 degrees F) warehouse, and packaged on demand. 8 oz. (227 gm.) net weight, PET Jar. Keep jar tightly sealed to prevent moisture from entering. Keep refrigerated after opening.



More...