I think you have to start by raising your kH first.
You must have a minimum kH of at least 2 or above.
Otherwise, it will not be able to buffer you pH.
After raising your kH to at least 2 using sodium bicarbonate, check your CO2 using chuck's caculator.
Try to obtain your CO2 level in the range of 20-35ppm.
Hope this help.







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