Advertisements
Aquatic Avenue Banner Tropica Shop Banner Fishy Business Banner
Page 2 of 3 FirstFirst 123 LastLast
Results 21 to 40 of 45

Thread: What is the best ingredient for DIY CO2?

  1. #21
    Join Date
    Feb 2006
    Location
    Sengkang
    Posts
    13
    Feedback Score
    0
    Country
    Singapore
    Advertisements
    Fresh n Marine aQuarium Banner

    Advertise here

    Advertise here
    Rice??? That's new to me. Cook it first?
    Will the tank smells like a ricecooker by end of the day?
    cheers,
    kolite

  2. #22
    Join Date
    Dec 2001
    Location
    singapore
    Posts
    3,040
    Feedback Score
    0
    Images
    5
    Country
    Malaysia
    rice can be used. have you seen rice wine? rice ferments and gives out co2.
    thomas liew

  3. #23
    Join Date
    Oct 2005
    Location
    Hougang
    Posts
    3,747
    Feedback Score
    0
    Images
    199
    Country
    Singapore
    The tank wouldn't smell like a rice cooker... But your cabinet will smell like a sake factory after 1 week when the smell of fermentation escapes from the bottle through any small holes in the connection...

    Whether to cook or not cook, think it depends on you. I would believe that cooking might speed up the fermentation process since the outer layer would be softer and hence easier for the yeast to work on.

    What I did in the past was to add sugar and rice together, where the sugar was used to get the yeast up alive first, and in the mean time, soak the rice in the sugar+yeast concoction...
    ~ Vincent ~ Fishes calm your mind...
    http://www.flickr.com/photos/valice/





  4. #24
    Join Date
    Feb 2006
    Location
    Sengkang
    Posts
    13
    Feedback Score
    0
    Country
    Singapore
    Ohhh..thanks. Sure gonna smells nice! heh

    Agreed with the cooking or maybe steam the rice(sounds logical).

    Does this mix does longer or just the same as sugar mixture? Guess it is just more work involved.
    cheers,
    kolite

  5. #25
    Join Date
    Oct 2005
    Location
    Hougang
    Posts
    3,747
    Feedback Score
    0
    Images
    199
    Country
    Singapore
    I can't really say if it would last longer... But from my past experience, I only need to change my concoction after 1 month (when it is bubbling rate is like less than 1bps) instead of the 2 weeks when I used purely sugar... That is my experience.. Not sure about others though...

    I think, the length depends very much on whether the alcohol in the mixture has become strong enough to kill the yeast.. Read somewhere that if you want stronger yeast, use beer yeast instead of baking yeast...
    ~ Vincent ~ Fishes calm your mind...
    http://www.flickr.com/photos/valice/





  6. #26
    Join Date
    Feb 2006
    Location
    Sengkang
    Posts
    13
    Feedback Score
    0
    Country
    Singapore
    It lasted a month!? Great, I will give it a try!

    Do you remember the recipe? Thanks in advance! I always hear that beer yeast is better, but unlikely it is selling anywhere in singapore (unless u work in a brewery ).
    cheers,
    kolite

  7. #27
    Join Date
    Feb 2005
    Location
    Yishun, Working @ Bukit merah area
    Posts
    565
    Feedback Score
    0
    Images
    41
    Country
    Singapore
    Taz Secret Receipe is....

    1)water level till 3 inch below cap
    2) 2 cups of sugar (those used for partyand buffet type of cups)
    3)1/2 tsp of yeast
    4)1/2tsp of baking soda(optional)

    alternate btw 2 bottles...each mixture can last +-1wk..
    BPS = 2-3.
    i'm ADDicted to this wonderful hobby

  8. #28
    Join Date
    Oct 2005
    Location
    Hougang
    Posts
    3,747
    Feedback Score
    0
    Images
    199
    Country
    Singapore
    Quote Originally Posted by kolite
    Do you remember the recipe? Thanks in advance! I always hear that beer yeast is better, but unlikely it is selling anywhere in singapore (unless u work in a brewery ).
    If I didn't remember it wrongly, my receipe was 1 cup of uncooked rice, half cup of sugar, yeast and baking soda...

    Think the yeast and baking soda part can follow taz's receipe...
    ~ Vincent ~ Fishes calm your mind...
    http://www.flickr.com/photos/valice/





  9. #29
    Join Date
    Apr 2004
    Location
    Ang Mo Kio
    Posts
    4,544
    Feedback Score
    6 (100%)
    Images
    81
    Country
    Singapore
    Mine is:
    1) Pour sugar to a 1cm layer.
    2) Fill with tap water till top of label.
    3) Sprinkle yeast in until top surface area of water is covered by yeast.
    4) Swirl the bottle slightly and connect to setup.

  10. #30
    Join Date
    Mar 2006
    Posts
    462
    Feedback Score
    0
    Images
    104
    Country
    Singapore
    Hi there,

    I read about this in www.answers.com on the topic of Yeast :

    http://www.answers.com/topic/yeast?method=22

    "...A common medium used for the cultivation of yeasts is called potato dextrose agar (PDA) or potato dextrose broth. Potato extract is made by autoclaving cut-up potatoes with water for 5 to 10 minutes and then decanting off the broth. Dextrose (glucose) is then added (10 g/L) and the medium is sterilized by autoclaving."

    And the details on "potato dextrose broth" is quoted as :

    http://www.answers.com/main/ntquery?...xtrose%20broth

    "Potato dextrose broth (abbreviated as "PDB") and potato dextrose agar (abbreviated as "PDA") are common microbiological media for culturing both yeast and mold, but usually not bacteria. (2)

    Common organisms that can be cultured on PDA are yeasts such as Candida albicans and Saccharomyces cerevisiae and molds such as Aspergillus niger. (3)

    Preparation
    PDB can be prepared by boiling a mixture of :

    peeled, finely chopped potatos (200g)
    dextrose (20g) {I think this means add 20g of sugar?}
    In 300ml of water for 30 minutes. The supernatant is then decanted and strained through cloth to remove particles from the broth. The final solution is a light yellow translucent broth. Because it is not sterile the broth may then need to be sterilized in an autoclave."

    .....
    Well, if this potato soup thingy is the in-thing for bio-labs to cultivate yeats may be it can also do wonder in our DIY CO2 power plant ? Think I shall give it a try this week end.....

  11. #31
    Join Date
    Apr 2006
    Posts
    25
    Feedback Score
    0
    Country
    Singapore
    I did my DIY CO2 by using a 5L empty, washed detergent bottle, set level or above the fish tank so check valve is not needed (which in my experience, are completely useless), add 1Kg sugar (so ratio is 1:5) and spoonful of normal baking yeast.

    Situate the hose outlet at the overhead filter water outlet underwater so that a constant stream of CO2 gets 'pull' down in a conical shape by the current. Very effective reactor with zero cost and zero CO2 wastage.

    Overhead filter causes no water surface movement. Filter compartment sealed airtight.

    Last measurement of PH 6 and KH 5 gives over 140+ CO2 ppm reading. But as discussed in another thread, that may not be accurate.

    The neon tetras are thriving with no apparent stress. Hairgrass is finally starting to put out shoots and grow after 1 week.

    will measure again using extracted tank water left overnight.

  12. #32
    Join Date
    Mar 2006
    Posts
    312
    Feedback Score
    0
    Images
    4
    Country
    Singapore
    i use 1 pack of rock sugar in mine.. cost a dollar per pack
    If I were a fish, I'd BREED all Day!

  13. #33
    Join Date
    Mar 2006
    Posts
    462
    Feedback Score
    0
    Images
    104
    Country
    Singapore
    I tried the uncooked rice plus some uncooked barley and 3 table spoon sugar, 1/2 teaspoon yeast. But it stopped bubble after 3 days. May be need to cooked the rice and barley first ?

    Also anyone try the Jello method ? I couldn't get it to work because the weather is too hot that the Jello melted and really messy.

    For now is just 2 cups sugar, a pinch of baking soda, a pinch of milk powder and 1/4 teaspoon yeast in a 1.5 L bottle. Running 2 bottles connect in a T-joint and alternately refresh one of them every week while each bottle last 2 weeks.

    Oh, and there's the potato method (PDB) as I mentioned above ! Dare to try ?

  14. #34
    Join Date
    Sep 2003
    Posts
    244
    Feedback Score
    0
    Country
    Singapore
    Quote Originally Posted by |squee|
    Mine is:
    1) Pour sugar to a 1cm layer.
    2) Fill with tap water till top of label.
    3) Sprinkle yeast in until top surface area of water is covered by yeast.
    4) Swirl the bottle slightly and connect to setup.
    can i use this method on my Nutrafin CO2?

  15. #35
    Join Date
    Apr 2004
    Location
    Ang Mo Kio
    Posts
    4,544
    Feedback Score
    6 (100%)
    Images
    81
    Country
    Singapore
    I'm sure you can. It's just the container anyway

  16. #36
    Join Date
    Feb 2006
    Location
    Bedok
    Posts
    68
    Feedback Score
    0
    Images
    5
    Country
    Singapore
    Just to let ya all know, beer yeast is available readily in Singapore (NTUC! ) Hint: Go search for the Health Food section (aka organic food section) But they are not cheap. 3 dollars plus for 250g if I remember correctly.
    Who made up all these rules?
    We follow 'em like fools.
    Believe 'em to be true.
    Don't care to think 'em through.

  17. #37
    Join Date
    Mar 2006
    Posts
    462
    Feedback Score
    0
    Images
    104
    Country
    Singapore
    Quote Originally Posted by Freakin' Fraud
    Just to let ya all know, beer yeast is available readily in Singapore (NTUC! ) Hint: Go search for the Health Food section (aka organic food section) But they are not cheap. 3 dollars plus for 250g if I remember correctly.
    Thanks !
    Just got myself a pack from NTUC today.
    Will see if it lasts longer than the baker yeast. May be I should add it with wheat germ.....

    Rgds
    DC

  18. #38
    Join Date
    Dec 2001
    Location
    singapore
    Posts
    3,040
    Feedback Score
    0
    Images
    5
    Country
    Malaysia
    concoction made with beer yeast should last longer than baker yeast. beer yeast can tolerate higher alcohol levels.
    thomas liew

  19. #39
    Join Date
    Jun 2006
    Location
    Bt Batok
    Posts
    201
    Feedback Score
    0
    Country
    Singapore
    Quote Originally Posted by dc88
    I tried the uncooked rice plus some uncooked barley and 3 table spoon sugar, 1/2 teaspoon yeast. But it stopped bubble after 3 days. May be need to cooked the rice and barley first ?

    Also anyone try the Jello method ? I couldn't get it to work because the weather is too hot that the Jello melted and really messy.

    For now is just 2 cups sugar, a pinch of baking soda, a pinch of milk powder and 1/4 teaspoon yeast in a 1.5 L bottle. Running 2 bottles connect in a T-joint and alternately refresh one of them every week while each bottle last 2 weeks.

    Oh, and there's the potato method (PDB) as I mentioned above ! Dare to try ?

    Hi there

    i also try using uncooked rice + baking yeast + baking powder to make co2...
    just make it an hour ago, still no bubble yet. will monitor how long can this method can last me..

  20. #40
    Join Date
    Jan 2002
    Location
    Singapore (West-Central)
    Posts
    978
    Feedback Score
    0
    Country
    Singapore
    Quote Originally Posted by Betta Almighty
    can i use this method on my Nutrafin CO2?
    Mine are all Nutrafin containers. Water, sugar, yeast and baking soda.

    Wow, you guys are serious! Rice, barley, milk powder, wheatgerm, beer yeast, potato!

    DIY co2 sure is getting really interesting these days.
    P-L-E-C-O-R-Y=M-A-N-I-A!!! YEAH!
    FLORENCE, capital of the region of Tuscany, has a population of around half a million inhabitants, spreads on the banks of the Arno, between the Adriatic and the Tyrrhenian seas, almost in the middle of the Italian peninsula. It is a city which bustles with industry and craft, commerce and culture, art and science.

Page 2 of 3 FirstFirst 123 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •