The leaves of Terminalia catappa (Indan Almond leaves) are known for their mild antiseptic and antifungal activity. Therefore almond leaves are popular all over the world and are also highly appreciated for shrimp lovers.

The natural tannins and biomaterials are submitted by the almond leaves slowly over 2-3 weeks into the aquarium water. There these develop their antibacterial effect, sinking the pH slightly and healing and prevent fungal infections in inflammation and fin rot. Our NANO almond leaves produce a natural aquarium environment and also have the following properties:



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