I have tried spinach(but always got confused by many varieties of spinach), baby carrot, pumpkin(once only) & pea(peeled skin).
-Carrot gotta boil till soft and let it sit in the tank for 1 day or less before seeing shrimp eating.
-pumpkin is soft so blanch will do. My shrimp finish a small pcs in a day+.
-Pea is soft too so blanch will do. I will remove the skin of the pea. XD I am referring to the thin membrane on the pea, not the long shell holding the pea. My shrimp seem to prefer pea more.
But for pea and pumpkin, it might be a little messy. Pea will break into tiny powdery particles as the shrimp eat it, so don't mesh the pea else it will cloud the water. Pumpkin is not as bad.
Usually my shrimp are not interested in the freshly blanched veggie until it sit in the water for like 1/2 a day or more. Do you face the similar issue?? For pea, my shrimp will eat it straight away if it's soft enough.
XD For potato, the sprout/green potato is poisonous. Don't dare to take the risk even with removed sprout. Then for ginger/garlic is it kinda spicy for shrimp? =X
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