
Originally Posted by
andrewtyr
uhmm, is this your first time trying shrimps? From what I understand, it seems that you know shrimps pretty well also. You directly used the water from the bag to house the shrimps. You aerated the waters.
Maybe it is the temperatures, but yamatos could have survived. It could be the container, but I am sure you would used a clean one.
1) Should I just leave the in the plastic bag until I transfer them to the office? < They can stay in the bag for a day or two. Any longer than that, you will suffer casualties.>
2) How long can the shrimps survice in the bag? This could be a stupid Qns as the shrimp can survice through the delivery and time in the shop without dying.
3) Could it be due to the ammonia produce by the tiny shrimps that kill them?
The yamoto and cherry are house in different containers. < I doubt so, the bioload of shrimps shouldn't kill them at such drastic rates >
4) what should be the best way to handle the shrimp if like my case I have to wait around 2 days before I can transfer the shrimp to their home. < Best is buy from lfs and condition them immediately to put into permanent home >
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