Common prawn found in tidal rivers in Malaysia, called Udang Galah. Don't taste as good as shrimps and prawns from the seaas the flesh is hard and has a "muddy" taste. Best cooked in Tom Yam to kill the smell and give it some taste.
Used to fish for it in Kota Tinggi and Sedili rivers in Johor. Using earthworms or fresh cockles. But their favourite bait is live guppies, hooked in the dorsal.
So I don't think it is advisable to keep in a tank with fish.
Warm regards,
Lawrence Lee
brothers, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable--if anything is excellent or praiseworthy--think about such things.
Philippians 4:8
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