
Originally Posted by
Johnc
Hi diki,
There is really no fixed formula. The more sugar you have the longer the mixture will last. The more yeast you put, the higher the bps, and the faster the sugar will be exhausted. Bicarbonate is optional, but helps to buffer any acidic build-up.
I have a 1 litre DIY CO2 bottle that last more than a month (almost 2 months I think). I used half a bottle of uncooked rice, half cup of sugar, a pinch of yeast, and several pieces of coral chips at the bottom.
You can adjust that for your set up.
/John
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