you shouldnt be able to smell the alcohol or the yeast solution..
use silicon or for my case, blu tack to provide the seal when the tube goes through the hole in the bottle cap so that air cannot escape through..
once you done that, use the soap water method to check for leaks.
another thing, if u smell alcohol, it means that the sugar water is also done fermenting.. so not much co2 will be emitted.
my 2 cents![]()









				
				
				
					
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 the algae on the glass is really an eyesore.
				
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