Fish flakes disintegrate into fine powder
I bought a bottle of Hikari fish flakes 3 months back and when I first used it, it was in good shape with pretty large flakes. Recently I find that the flakes has disintegrated into a fine powder and but still has the smell of garlic (one of the ingredients). Is it still usable like say for fish fry?
I remembered my Sera San flakes also started to disintegrate after a while when I was using it in the past. Is this because I left it where it is exposed to the afternoon sun? Does this affect other fish food like Microwafers, pellets or fish tabs? Anyone experienced this?
Yours Truly, Avan
I went into the woods because I wanted to live deliberately. I wanted to live deep and suck out all the marrow of life... to put to rout all that was not life; and not, when I came to die, discover that I had not lived.
~ Henry David Thoreau
Bookmarks