'Anyone who cares about where their fish come from - and this should mean anyone who wants to go on eating them - should take two tools when they visit the fishmonger.
One is the handy guidance provided by the Marine Conservation Society, Fish to Avoid and Fish to Eat (the latter is still the longer); the other is a ruler. My ruler is the type handed out to commercial fishermen by the international advisory body, Incofish, and has pictures of key species with marks indicating when they can be considered mature (and, thus, OK to catch).'
Read The Guardian article here. The Fish to Avoid and Fish to Eat lists are available free online.
Last edited by ahaetulla; 11th May 2008 at 18:30.
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