By increasing sugar and yeast, you may expect the life of the mixture to shorten, depending how large the container is. (I think the Nutrafin bottle is pretty small.)
The fermentation will stop when the alcohol accumulated to a certain concentration. More sugar and yeast will generate alcohol faster. Different type of yeast may tolerate different alcohol level, but generally the faster the alcohol generation, the faster the mixture will expire.
Do try different mixtures to get the CO2 output to suit you.
BC










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