
Originally Posted by
timebomb

Originally Posted by
stormhawk
Anyway, I think the shop where you bought the hose from should know which plastics are food grade and suitable for aquarium use.
Well, I certainly hope so, Jianyang.
Sounding like a crank, again, but this is not something I would expect them to know. Using such tubing for very short runs, and for filling and drains, doesn't provide the exposure you are causing here, so they have no good reference points or experience to give you good advice.
Someone also pointed out that I should have commented on the poor thermal properties of your hose. [Mea culpa!]
It is awful, and I'm surprised you added a second pump to the system. With PVC, you need very, very slow flow if you want much chilling effect, I suspect. Using one pump and throttling it down might increase efficiency a little bit. Rapid flow and two cannisters is probably adding almost as much heat as the system can pump out. What is the Watt rating of the freezer and the two cannisters? The former must be several times the sum of the latter two, to have much "impact." :-) This ignores other heat sources like lamps and other devices.
It sure is fun to kibbitz all the way from CA. That's a mighty big ocean to come across and kick my backside for being a troublemaker. :-)
As a first cut at getting some efficiency (without doing the numbers) I would set the freezer to max cooling, and then throttle the water flow down until the outlet water was about half way between the inlet temp. and the temp. of the water in the chiller sump tank. From there, regulate the outlet temp. only by resetting the thermostat to where you want the cooling to be. That flow rate should be a fairly efficient one, based on the poor conductivity of the tubing and the capacity of the freezer, as reduced by the pump heating.
"Doing the numbers" reminds me of my "Scotch and Water Diet." [I'd use BTUs for you empire addicts, but as an engineer I am more comfortable with metric units.
]
A shot of scotch whiskey contains 75 calories.
Fill a tall glass with water and melting ice. Say it is 200 cc at zero degrees C. Add the scotch.
Your body must gain energy from the 75 calories in the scotch, but it has to heat the 200 cc up to 37C before it is expelled. At the definition of the calorie as the energy to heat one gram (1cc) of water one degree Celsius, that means your body must give up 200X37 calories (7400) while taking in only 75 calories.
Bottom line is that every tall scotch and water you drink reduces your calorie intake by 7325 calories. That beats the heck out of a lot of stupid aerobic exercise! [Where's that tongue-in-cheek emoticon?
]
After working your way through the diet exercise, does anyone want me to do any calculations on the chiller?
Wright
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805 Valley West Circle
Bishop, CA 93514 USA
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