Salt is used in ice-cream makers to get a lower temperature, but the salt does not remove BTUs and create the lower temperature. It lowers the freezing point of the water, and that gets the liquid temperature down to good ice-cream making levels. The liquid is essential for heat transfer from the milk solution to the ice. The colder the liquid, the quicker the ice-cream forms.
Pure water freezes at 0C, and salt water freezes at 0F, or 32 defrees F lower. Solid ice can be at any temperature below the freezing point of the particular solution. Good freezers run at -10F or below or 42 degrees below the freezing point of plain water.
AFAIK, the only effect of adding salt is to alter the freezing point. One has to add or subtract BTUs (Calories, kilocalories?) to actually alter the temperature. The ice can do that to ice cream if it is below the current melting point of the salt solution. Salting your chiller bag won't do a blessed thing, because no freezing or melting is involved.
Salt is used to de-ice roads, not because it warms the road, but because it dissolves in surface moisture and reduces the freezing/melting temperature of the ice, turning it liquid but at still the same temperature. They usually add black oiled gravel to collect some solar help, which does raise the temperature.
Wright
PS. There's no excuse for not lowering the thermostat setting to see where that takes you, KL. If the freezer is power limited and never turns off, it won't do a thing. OTOH, it might be all you need to do.
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