The shells are a dirty nuisance, but I have not found them particularly harmful to most babies. They wipe off the glass, easily.
Empty shells and unwetted eggs float. I usually bubble the eggs for a minute or so in fresh (very low tds or RO) water to get them wetted so they mostly all sink. Then I add salty water (1T/L NaCl + 1/4t Baking Soda to keep pH high). This emulates the natural rain action, washing cysts back into the salty lake or pond.
With premium eggs this gives me 100% hatch in about 18-22 hours, so I can do one hatch per day and have a constant supply. When I siphon from the neck of the inverted plastic soda bottle, there are essentially no unhatched eggs. The cyst shells are all floating.
I siphon the bbs into a handkerchief or permanent coffee filter over a large jug, and rinse the orange mass by dipping them into a small plastic glass of clean tap water several times. This removes both the salt, and a lot of nasty bacteria that always populates the warm hatchery after 24 hours. I never, ever use them without a bacteria-removal rinse.
If the salt water in the jug smells OK and isn't too cloudy or colored, I may reuse it up to three or four times. I always rinse the hatchery in hot tap water and scrub the inside with my hand to rid it of any slime film, before starting the next hatch. This may be why I can reuse the salt water.
I use ordinary iodized table salt, normally, but avoid the premium brands that use silicates for free-running agent. Sodium ferrocyanide (aka "Yellow Prussiate of Soda") is less harnful to fish and, particularly filter feeders. Silica gell is where all the truly stupid myths about "iodized salt" got started. Rock salt and kosher salt are OK, but take too long to dissolve for something one does every day. Iodides are no more harmful than chlorides (iodine and chlorine are different and poison). Silicates clog gills and digestive tracks as they are like insoluble powdered glass.
HTH
Wright
01 760 872-3995
805 Valley West Circle
Bishop, CA 93514 USA
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