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"Cool White" and "Warm White" have some specific meanings, at least in the trade here in the US. The former is rather poor for plant growth, while the latter is quite satisfactory. Their spectra are very, very different!
The human eye has about 1/8 diopter of chromatic aberration in the blue and red ends of the spectrum. Most folks focus best in the green, around 500-520 nm. We also have about 10% the sensitivity in red or blue as we have in green.
"Cool White" fluorescents were developed for office lighting and applications where reading and seeing detail was important. There is a strong peak in the green region, with red and blue suppressed enough that the eye still thinks it is seeing "white" light, but focus is relaxed and easy.
Plant action spectra typically have strong peaks in red and blue, with almost no response in green. In fact, the green hump in "Cool White" spectra corresponds rather well with the dip in the plant spectra. Ever notice how most plants reflect away a lot of the green light? Well, that's because they don't need so much of it.
"Warm White" tubes are trying to simulate the illumination of incandescent lamps. They make red meats look more attractive in the butcher case, and also have enough more red light to be useful to plants. "Chroma50" is a standard lamp developed mostly for the meat case trade.
"Daylight" lamps usually have so much more red and blue in their spectrum that plants love them. Unfortunately, they tend to look quite dim to the human eye.
"Kelvin" numbers are quite useless in evaluating lamps for plant illumination, as are other human-based numbers like Lux and Lumens.
In general, I have found the best plant lamps are those with the lowest lumens/Watt! They don't look so bright, but they have more useful plant spectra.
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Wright
01 760 872-3995
805 Valley West Circle
Bishop, CA 93514 USA
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