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Ha ha.. if i cook sakura shrimps.. how to see if they are cooked when they already red in color. Maybe CRS better beacause after cooking all turned to monster red sakura.
The thought crossed my mind several times. i wonder how they taste?
I mean my shrimps are multiplying (snowball etc), I know the water is clean and their diet is healthy (micro-organisms on moss).
So they should taste fresh! Without the typical 'mud' taste of freshwater seafood. Anyone?
Ha ha.. if i cook sakura shrimps.. how to see if they are cooked when they already red in color. Maybe CRS better beacause after cooking all turned to monster red sakura.
I am thinking more of sashimi, the natural fresh flavor.
Baton courtesy.....service with a smile!
Fry them in a batter of flour........
If you've learnt, teach, if you have, give.
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Mohamad Rohaizal is my name. If it's too hard, use BFG. I don't mind.
Bro, you feel hungry in the New year 2009Originally Posted by jwuog
?
i think is expensive right after spend an amount of money on them.
Market dry (Hai Be) is cheap & already dry for you
jack
luckily i have no cravings to eat my pets....
didn't cross my mind. too cute and too pretty.
bro, u are one rich guy. 1 snowball cost around $5. if u eat all your snowballs, your pocket the hole will be as big as bomb explosion. eat ghost shrimps more likely.
hahaha...think with all the good foods we're feeding,the shrimp taste will intentisfy
The role of master and servant begin to cloud in the water..
Eh $5 per snowball? I remember mine was like $15 per 10.
But one of my daydreams is to open an uber-exclusive Japanese restaurant and one of the specialties is serving 'crystal red sushi"! – heaps of freshly 'harvested' CRS laid on top of perfectly molded japanese rice.
Oh ewww. That's like serving arowana meat!
I will cry if I eat my own fish!But if I don't "know" them its ok.
My mom and her family kept chickens once and when their fave was killed for food, they swore off chicken forever. Its been over 50 years and the whole family is chicken free!
I guess you'll have to practise with ghost shrimp. Here's a guide on how to do it. Its a culture thing. Either you have to be a local or brave or drunk.
http://www.thaifoodandtravel.com/features/dsintro.html
Suckerfish no eat poo poo.
I've read that down in australia they eat the pearl arowana (close cousin of the asian arowana) they call it the 'baramundi'. From what I remember, arowana meat has very little taste - and has tons of little bones which make it annoying to eat! LOL.
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