You can try Soxal or one of the commercial companies that deal with food grade CO2. A search on Google might be useful.
I used to be a fan of CO2 cylinder systems, but after I switched to my Hagen NutraFin "DIY" CO2 system, I have absolute peace of mind. Doesn't take much to get it going, and the bubble rate is good enough, for a week or two.![]()









. Read somewhere that the decanting method is not a sound method as the CO2 will not reach a required pressure equilibrium.
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