Reply With QuoteMr Vinz,
I did consider that before. the timing can be like 1/2 hour on 1/4 hour off for day time and 1/2 hour on and 1/2 hour off in the night. Well this way is for Digital Noob like me.
Mr Dear Shadow. Can make one for me?
just joking. haha. I don't have that kind of digital knowledge to code it. hee hee
Any kind soul can make one for me? * hint hint*
CRS - CRazy about Shrimps
- Alan Phang -
You can't explain it simply, you don't understand it (well enough )..." - Albert Einstein
Mr Vinz,
I did consider that before. the timing can be like 1/2 hour on 1/4 hour off for day time and 1/2 hour on and 1/2 hour off in the night. Well this way is for Digital Noob like me.
CRS - CRazy about Shrimps
- Alan Phang -
You can't explain it simply, you don't understand it (well enough )..." - Albert Einstein
I will close this thread in order not to confuse others about the topic
CRS - CRazy about Shrimps
- Alan Phang -
You can't explain it simply, you don't understand it (well enough )..." - Albert Einstein
wort is cooled almost instantaneously (seconds, at most) as it passes through the HX while the wort that hasn't passed through it yet is over 180 degrees.
overall, you want a HX that can accommodate all your wort pass through (total batch) in a half hour, given those parameters.
we can do that in the winter. summer gets closer to 45.
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