Haha, yes, I'm keeping this tropical shrimp in temperate waters.
According to some reports I read after I decided to research this shrimp, the native conditions are:
pH = 7.6-8+
GH = 2?
KH = 1?
But unlike other alkaline water fishes (eg, african), these shrimps are extremely fragile and sensitive to ammonia.
My theory was that high pH makes ammonia more toxic, as they remain in the toxic state NH3 that can back-diffuse through gills. In acidic waters, some ammonia pick up a free H+ ion to form ammonium NH4+ which is rendered effectively harmless as it cannot cross the gill anymore.
So rather than try to provide a high pH and end up killing these shrimps when there's a minor ammonia spike (many reported losing shrimps although they were kept in coral sand high pH tanks), why not try keeping them in very clean acidic tanks? I was worried about the GH more than anything else actually, since people who lost shrimps in coral sand tanks suspected the high GH was to blame. But since these are crustaceans, I don't understand how moderate GH could hurt them.
Now I'm guessing that their native conditions were not exactly ideal for them. I have a crazy theory that these are marine shrimps that got trapped inland when sulawesi's lakes were cut off from the sea. Over time, rain diluted the saltwater and they slowly evolved to tolerate fresh water, low GH and the high pH. Whether they need it though, is what I'm trying to test.









Reply With Quote














Bookmarks