Mite eggs are present in fish food and in many other food items we eat everyday. Sometimes they just appear out of nowhere, which is rather perplexing like you found out. If you have to, just microwave the food for a short while, say 2 mins or so, then let it cool down to room temperature before repacking in a clean film canister.
It is best to use a separate spoon or scoop to handle the food or you run the risk of fouling them with moist fingers.
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